Robertson's hickory-smoked sugar cured bacon is made in an unhurried, old fashioned way, using only the best corn fed, meat type hogs which produces a much leaner bacon. Robertson's bacon is hand-rubbed with sugar cure and stacked for days to dry and cure, then smoked with genuine green hickory until that nut color makes them so pretty and so mouth-watering that you can't wait for breakfast. Ideal for cookouts!
1420 N. Robertson Rd. Salado 
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