More Smoked Meats

1. Pork Loin

For a treat fit for a king, we invite you to try some of our boneless, sugar cured, fully cooked pork loin. Cured and smoked in the same slow, unhurried way as our famous hams and bacons. Some folks call them canadian bacon. We call them scrumptious.

SMOKED PORK LOIN: $8.95/lb (2-3 lb average)

2. Bacon Slab

Robertson’s sugar cured bacon is made in an unhurried, old fashioned way, using only the best corn fed, meat type hogs which produces a much leaner bacon.

Robertson’s bacon is hand-rubbed with sugar cure and stacked for days to dry and cure, then smoked with genuine green hickory until that nut color makes them so pretty and so mouth-watering that you can’t wait for breakfast. Ideal for cookouts too.

SMOKED BACON SLAB: $19.80 ea

3. Turkey Breast

SMOKED TURKEY BREAST (half) : 9.30/lb